WELCOME TO KASEY'S

It can be tough living with allergies and food intolerance.  Ask a child who's never tasted a birthday cake.  Or a parent who has to scrutinise every food label, every menu, every ingredient 24 hours a day, 7 days a week.  And as parents of 2 food allergy/intolerant boys, we really know how it feels.

So we decided to replace "Sorry, you can't have that" with a resounding "Yes you can!"

What we set out to create were cakes that our whole family could enjoy without fear or guilt.  And when we say the whole family, we mean the whole family, food intolerant or not.

We started with muffins that were dairy and egg free .  A cake without egg? Impossible surely?  Well, tasting is believing and the response was so good we decided to go one step further.

How about a wheat, gluten, dairy and egg free muffin?  Well after many, many hours in the kitchen and with the helping hand of a food technologist, we think we've cracked it.  No stodge. No after taste and light as you like!

Our latest addition is a basic muffin mix which has no added sugar.  Again the result is a great textured cake which all the family can enjoy.

So we've done all the hard work.  All you have to do is add oil and water (plus flavour and fruit to the basic mix) and bake them.  Give them a go.  After all, what have you got to lose?